Makes about 6 servings
For fastest results, use a food processor to shred the jicama (although you can shred it by hand).
About 1 3/4 pounds jicama
3/4 cup reduced-fat or regular sour cream
3/4 cup chopped green onions with tops
1/4 cup chopped parsley
2 tablespoons rice vinegar
2 to 3 tablespoons prepared horseradish
Peel and coarsely shred jicama. Put shreds in a colander and rinse with cool water until water runs clear. Drain well.
Put jicama in a bowl; mix in sour cream, green onions, parsley, rice vinegar, and horseradish. Season to taste with salt.
Nutritional analysis per 1/2 cup.
- Amount Per Serving
- Calories 52Calories from Fat 37
- % Daily Value *
- Total Fat 2.1g4%
- Saturated Fat 1g5%
- Cholesterol 5mg2%
- Sodium 14mg1%
- Total Carbohydrate 7.1g3%
- Dietary Fiber 3.2g13%
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.