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Jicama Slaw

Makes about 6 servings

For fastest results, use a food processor to shred the jicama (although you can shred it by hand).

  About 1 3/4 pounds jicama
 3/4 cup reduced-fat or regular sour cream
 3/4 cup chopped green onions with tops
 1/4 cup chopped parsley
 2 tablespoons rice vinegar
 2 to 3 tablespoons prepared horseradish
Step 1

Peel and coarsely shred jicama. Put shreds in a colander and rinse with cool water until water runs clear. Drain well.

Step 2

Put jicama in a bowl; mix in sour cream, green onions, parsley, rice vinegar, and horseradish. Season to taste with salt.

Step 3

Nutritional analysis per 1/2 cup.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 52Calories from Fat 37
% Daily Value *
Total Fat 2.1g4%

Saturated Fat 1g5%
Cholesterol 5mg2%
Sodium 14mg1%
Total Carbohydrate 7.1g3%

Dietary Fiber 3.2g13%
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.