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Jicama Slaw





Yields
Makes about 6 servings

For fastest results, use a food processor to shred the jicama (although you can shred it by hand).

  About 1 3/4 pounds jicama
 3/4 cup reduced-fat or regular sour cream
 3/4 cup chopped green onions with tops
 1/4 cup chopped parsley
 2 tablespoons rice vinegar
 2 to 3 tablespoons prepared horseradish
  Salt
Step 1
1

Peel and coarsely shred jicama. Put shreds in a colander and rinse with cool water until water runs clear. Drain well.

Step 2
2

Put jicama in a bowl; mix in sour cream, green onions, parsley, rice vinegar, and horseradish. Season to taste with salt.

Step 3
3

Nutritional analysis per 1/2 cup.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories52
% Daily Value *
Total Fat 2.1g3%

Saturated Fat 1g5%
Cholesterol 5mg2%
Sodium 14mg1%
Total Carbohydrate 7.1g3%

Dietary Fiber 3.2g12%
Protein 1.6g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.