Yields Makes about 6 servings
For fastest results, use a food processor to shred the jicama (although you can shred it by hand).

How to Make It

Step 1
1

Peel and coarsely shred jicama. Put shreds in a colander and rinse with cool water until water runs clear. Drain well.

Step 2
2

Put jicama in a bowl; mix in sour cream, green onions, parsley, rice vinegar, and horseradish. Season to taste with salt.

Step 3
3

Nutritional analysis per 1/2 cup.

Ingredients

  About 1 3/4 pounds jicama
 3/4 cup reduced-fat or regular sour cream
 3/4 cup chopped green onions with tops
 1/4 cup chopped parsley
 2 tablespoons rice vinegar
 2 to 3 tablespoons prepared horseradish
  Salt

Directions

Step 1
1

Peel and coarsely shred jicama. Put shreds in a colander and rinse with cool water until water runs clear. Drain well.

Step 2
2

Put jicama in a bowl; mix in sour cream, green onions, parsley, rice vinegar, and horseradish. Season to taste with salt.

Step 3
3

Nutritional analysis per 1/2 cup.

Jicama Slaw