Jicama Slaw
For fastest results, use a food processor to shred the jicama (although you can shred it by hand).
How to Make It
Step 1
1
Peel and coarsely shred jicama. Put shreds in a colander and rinse with cool water until water runs clear. Drain well.
Step 2
2
Put jicama in a bowl; mix in sour cream, green onions, parsley, rice vinegar, and horseradish. Season to taste with salt.
Step 3
3
Nutritional analysis per 1/2 cup.
Ingredients
About 1 3/4 pounds jicama
3/4 cup reduced-fat or regular sour cream
3/4 cup chopped green onions with tops
1/4 cup chopped parsley
2 tablespoons rice vinegar
2 to 3 tablespoons prepared horseradish
Salt
Directions
Step 1
1
Peel and coarsely shred jicama. Put shreds in a colander and rinse with cool water until water runs clear. Drain well.
Step 2
2
Put jicama in a bowl; mix in sour cream, green onions, parsley, rice vinegar, and horseradish. Season to taste with salt.
Step 3
3
Nutritional analysis per 1/2 cup.
Search All of Sunset's Recipes
The Latest
This A-Frame Alternative Is the Absolute Grooviest Winter Mountain Retreat
