Jerusalem Artichoke Slaw

Yields
Serves 6 (makes 4 cups)

Total Time
1 hr

This Jerusalem Artichoke Slaw is less than 75 calories per serving so you can splurge on it's creamy-crunchy flavors.

Photo: Annabelle Breakey; Styling: Kevin Crafts

2 tablespoons sour cream

2 tablespoons mayonnaise

1 teaspoon coarse mustard

1 teaspoon finely chopped capers

2 teaspoons white wine vinegar

3/4 teaspoon kosher salt

1/4 teaspoon pepper

1 pound Jerusalem artichokes, scrubbed well

1 large carrot, peeled

6 tablespoons roughly chopped flat-leaf parsley

Step 1

Whisk together sour cream, mayonnaise, mustard, capers, vinegar, salt, and pepper in a medium bowl.

Step 2

Peel Jerusalem artichokes with a knife and cut into fine matchsticks (you should have about 3 cups); to prevent browning, add them to dressing as you cut them, and stir to coat. Cut carrot into fine matchsticks the same size as artichokes. Gently stir carrot and parsley into salad.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 72Calories from Fat 31

% Daily Value *
Total Fat 2.5g4%

Saturated Fat 0.7g4%
Cholesterol 3.4mg2%
Sodium 325mg14%
Total Carbohydrate 12g4%

Dietary Fiber 1.3g6%
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Jerusalem Artichoke Slaw