Jasmine-Honey Sherbet

Yields
About 5 cups (serving size: 1/2 cup)

Prep and cook time: About 30 minutes, plus at least 6 hours to chill and freeze

Scott Peterson

3 1/2 cups warm brewed green jasmine tea

3/4 cup half-and-half

3/4 cup honey

1/4 cup sugar

1/8 teaspoon lemon juice

Step 1

In a large bowl, whisk together the tea, half-and-half, honey, sugar, and lemon juice. Cover and chill until cold, at least 3 hours or up to 1 day.

Step 2

Freeze in an ice cream maker (at least 1 1/2-qt. capacity) according to manufacturer's instructions until machine stops or dasher is hard to turn. Transfer sorbet to an airtight container and freeze until firm, about 3 hours.

Step 3

Nutritional analysis per 1/2 cup.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 121Calories from Fat 16

% Daily Value *
Total Fat 2.1g4%

Saturated Fat 1.3g7%
Cholesterol 6.7mg3%
Sodium 11mg1%
Total Carbohydrate 27g9%

Dietary Fiber 0.0g0%
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Jasmine-Honey Sherbet