Sunset reader Deb Kessler of El Granada, California, played with floral and spicy ginger flavors to create her cocktail.

Pour bourbon, St-Germain, and lemon juice into an ice-filled cocktail shaker. Shake well. Strain into a rocks (lowball) glass, add 1 large ice cube, and top with ginger beer. Garnish with a skewer of lemon and candied ginger.
0 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.