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Italian Orange Salad





Yields
Makes 4 servings

Like her mom from Italy, Joanne Santoianni makes the most of sweet, juicy oranges in this ultrasimple salad. Sometimes she even omits the lettuce.

 4 oranges (10 to 12 oz. each)
 8 to 12 romaine lettuce leaves (6 to 8 in. long), rinsed and crisped
  Sugar
 1 to 2 tablespoons extra-virgin olive oil
  Salt and fresh-ground pepper
Step 1
1

Cut peel and white membrane from oranges and discard. Thinly slice fruit crosswise.

Step 2
2

Line salad plates with lettuce leaves and arrange orange slices on top.

Step 3
3

Sprinkle fruit with sugar. Drizzle olive oil over salads. Add salt and pepper to taste.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories126
% Daily Value *
Total Fat 3.9g5%

Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 24g9%

Dietary Fiber 5g18%
Protein 1.5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.