Italian Chicken Sausage and Artichoke Soup
Serves 4 to 6
We like the fennel flavor of Italian sausage, but any chicken sausage will work.
Photo: Annabelle Breakey; Styling: Karen Shinto
2 tablespoons olive oil
1 pound Italian chicken sausage, casings removed and meat broken into chunks
3 cans (15 oz. each) reduced-sodium chicken broth
1 pound frozen artichoke hearts, thawed and halved
1 bunch chard (1 lb.), stemmed and chopped
Warm ciabatta bread
Heat oil in a large pot over medium-high heat. Cook sausage until browned, stirring often, 10 minutes. Add broth, artichokes, and 2 cups water and bring to a boil.
Reduce heat to a simmer. Add chard and cook, covered, until wilted, about 3 minutes. Ladle soup into bowls and serve with freshly grated cheese and bread.
Note: Nutritional analysis is per 1 1/2-cup serving.
Servings Serves 4 to 6
- Amount Per Serving
- Calories 225Calories from Fat 51
- % Daily Value *
- Total Fat 13g20%
- Saturated Fat 2.8g14%
- Cholesterol 81mg27%
- Sodium 611mg26%
- Total Carbohydrate 8.6g3%
- Dietary Fiber 5.2g21%
- Protein 20g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.