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Island Breeze

Serves 1

Total Time
10 mins

"When you use a shrub as the foundation for this drink," says Mary Karlin, author of Mastering Fermentation, "you've got the sweet and the tart covered. It doesn't take much more to create a cocktail."

su-Island Breeze

Photo: Thomas J. Story
 2 tablespoons Pineapple Ginger Mint Shrub
 3 tablespoons vodka
 1/4 teaspoon grenadine
 6 tablespoons tonic water, such as Q tonic
  Mint sprig

In a cocktail shaker, shake shrub, vodka, and grenadine with ice. Strain into a chilled rocks glass, top with tonic water, and garnish with the mint sprig.

Nutrition Facts

Servings 0