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Inverness Sunset





Yields
Makes 4 1/2 quarts



Total Time
1 hr

Chill all the ingredients before mixing, since this gently fizzy cocktail is meant to be served straight up. Best named it for the purplish skies over the coastal town of Inverness in Northern California.

su-Inverness Sunset




Dylan + Jeni

 2 cups sugar
 1 cup water
 2 large fresh rosemary sprigs
 6 cups well-chilled standard gin such as Tanqueray or Seagram's
 1 1/2 cups freshly squeezed chilled lemon juice
 3 3/4 cups chilled pomegranate juice
 6 cups chilled sparkling rosé
Step 1
1

Make rosemary simple syrup: In a small saucepan, combine 2 cups sugar with 1 cup water and 2 large fresh rosemary sprigs. Cover and bring to a boil, then let steep off the heat 15 minutes, covered. Remove rosemary and chill syrup.

Step 2
2

In a large jar or bowl, mix 6 cups well-chilled standard gin such as Tanqueray or Seagram’s, 1 1/2 cups freshly squeezed chilled lemon juice, and 3 3/4 cups chilled pomegranate juice with 1 1/2 cups rosemary simple syrup. Right before serving, add 6 cups chilled sparkling rosé.

Step 3
3

Pour into a decanter or pitcher and tie rosemary sprig around the handle or neck.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 112
% Daily Value *
Total Fat 0g
Sodium 0mg
Total Carbohydrate 9.5g4%

Dietary Fiber 0g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.