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Inside-Out Spiced Brie

Serves 10

Total Time
15 mins

This twist on the classic whole melted brie is great for cocktail parties—and it's incredibly easy. We love how the spices toast while the cheese warms up. If you're not a fan of hot and spicy, just omit the chile flakes.

su-Inside-Out Spiced Brie

Photo: Lisa Romerein; Styling: Dani Fisher
  Ciabatta loaf or baguette
 12 ounces brie cheese
 1 teaspoon cumin seeds
 1 teaspoon red chile flakes
 1 teaspoon chopped fresh rosemary
 1 teaspoon cracked or coarsely ground black pepper
Step 1

Preheat oven to 350° and put in bread to warm. Cut cheese in half horizontally. Put in a gratin dish cut sides up. Mix cumin, chile flakes, rosemary, and pepper in a bowl and sprinkle over cheese. Bake until cheese is melted, about 5 minutes, and serve with pieces of warm bread.

Step 2

Note: Nutritional analysis is per serving.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 180Calories from Fat 44
% Daily Value *
Total Fat 8.8g14%

Saturated Fat 5g25%
Cholesterol 30mg10%
Sodium 451mg19%
Total Carbohydrate 17g6%

Dietary Fiber 0.5g2%
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.