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Infused Vodkas

Russians are known for drinking vodka straight, but there’s also a tradition of flavoring vodkas with herbs and spices. Our infusions range from traditional caraway to updated saffron-orange. Use 2 cups vodka with any of the following. Combine vodka and flavorings in a jar and store at room temperature for at least two days or up to several months. Chill in the freezer before serving.

Infused Vodkas (1109)




Photography by James Carrier
  Various spices (see below)
 2 cups vodka
Step 1
1

Anise vodka: Add 2 whole star anise and 1 tablespoon anise seeds to vodka.

Step 2
2

Caraway vodka: Add 2 tablespoons caraway seeds to vodka.

Step 3
3

Ginger vodka: Add 6 quarter-size slices peeled fresh ginger to vodka with 1 teaspoon grated fresh ginger.

Step 4
4

Hot chili vodka: Halve 1 rinsed fresh habanero or other hot chili lengthwise through stem; add half the chili to vodka. Habaneros are extremely hot; if you are sensitive to heat, substitute a milder chili, such as jalapeƱo.

Step 5
5

Lemon-coriander vodka: Lightly crush 1 tablespoon coriander seeds in a mortar or with the bottom of a heavy glass and add to vodka with 1 tablespoon slivered lemon peel.

Step 6
6

Peppercorn vodka: Lightly crush 1 teaspoon single- or multi-colored peppercorns in a mortar or with the bottom of a heavy glass; add to vodka.

Step 7
7

Saffron-orange vodka: Add 1/8 teaspoon loosely packed saffron threads and 1 tablespoon slivered orange peel to vodka.