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Indian Spiced Popcorn





Yields
Serves 6

Time: About 10 minutes. Spiced butter, drizzled over freshly popped popcorn, adds a little kick to this staple snack food.

 1 tablespoon vegetable oil
 1/2 cup popcorn kernels
 1/4 cup butter
 1 teaspoon garam masala
 1/4 teaspoon each cayenne and ground turmeric
  Salt
Step 1
1

Heat oil in a large pot over high heat, then add popcorn, cover, and shake pot often. When popping slows, remove from heat until popping stops. Transfer to a large bowl. Melt butter in pot, then add garam masala, cayenne, and turmeric. Drizzle over popcorn, tossing well. Sprinkle to taste with salt.

Step 2
2

Note: Nutritional analysis is per serving.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 150Calories from Fat 66
% Daily Value *
Total Fat 11g17%

Saturated Fat 5.1g26%
Cholesterol 21mg8%
Sodium 79mg4%
Total Carbohydrate 12g4%

Dietary Fiber 0.0g0%
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.