Iceberg Lettuce-Wedge Salad

Yields Makes 8 to 10 servings
AuthorRenee Behnke, Sur La Table, Seattle, Washington,
Notes: Make the dressing, buy a favorite, or offer oil and vinegar in attractive cruets. For small children, tear lettuce into bite-size pieces.

Ingredients

 2 heads (1 1/4 to 1 1/2 lb. each) iceberg lettuce, rinsed and crisped
  Old-fashioned cooked French dressing
  Salt and pepper
Nutrition Facts

Servings 0

Amount Per Serving
Calories 188Calories from Fat 72
% Daily Value *
Total Fat 15g24%
Saturated Fat 1.9g10%
Cholesterol 0.0mg0%
Sodium 93mg4%
Total Carbohydrate 14g5%
Dietary Fiber 1.3g6%
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

1

Trim and discard stem ends and bruised leaves from lettuce; cut lettuce, through core, into 8 to 10 equal wedges. Lay each wedge on a salad plate. Add salad dressing and salt and pepper to taste.

Ingredients

 2 heads (1 1/4 to 1 1/2 lb. each) iceberg lettuce, rinsed and crisped
  Old-fashioned cooked French dressing
  Salt and pepper

Directions

1

Trim and discard stem ends and bruised leaves from lettuce; cut lettuce, through core, into 8 to 10 equal wedges. Lay each wedge on a salad plate. Add salad dressing and salt and pepper to taste.

Iceberg Lettuce-Wedge Salad
IngredientsDirections

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