Print Options:

Hot White Chocolate

It’s everything we love about dessert, only more portable and fun to hold in your hands. Recipe editor Amy Machnak, a former mixologist for Kuleto’s in San Francisco, whipped up this decadent hot white chocolate to serve on a chilly evening.

Hot White Chocolate (1109)

Photography by Alex Farnum; styling by Randy Mon
 3/4 cup milk
 2 tablespoons white chocolate chips
 2 tablespoons vanilla vodka
 1 1/2 tablespoons miniature marshmallows
 1/8 teaspoon unsweetened cocoa powder
Step 1

Heat milk in a small saucepan over medium heat until very hot. Add white chocolate chips and whisk until melted.

Step 2

Pour vanilla vodka into a heatproof glass, add warm milk, top with marshmallows, and dust with cocoa powder.