Photography by Alex Farnum; styling by Randy Mon
It’s everything we love about dessert, only more portable and fun to hold in your hands. Recipe editor Amy Machnak, a former mixologist for Kuleto’s in San Francisco, whipped up this decadent hot white chocolate to serve on a chilly evening.
Heat milk in a small saucepan over medium heat until very hot. Add white chocolate chips and whisk until melted.
Pour vanilla vodka into a heatproof glass, add warm milk, top with marshmallows, and dust with cocoa powder.