Hot Spiced Cider

Yields Makes 8 cups

Ingredients

 2 quarts apple juice
 1 cinnamon stick
 6 whole cloves
 1 star anise
 1/8 teaspoon ground nutmeg
Nutrition Facts

Servings 0

Amount Per Serving
Calories 118Calories from Fat 2
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 7.8mg1%
Total Carbohydrate 29g10%
Dietary Fiber 0.2g1%
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

In a 3- to 4-quart pan, combine apple juice, cinnamon stick, cloves, star anise, and nutmeg; bring to a simmer over medium-high heat, stirring occasionally. Remove from heat and let stand about 1 hour or cover and chill up to 1 day. Just before serving or packing, pour through a fine strainer into another pan and reheat over medium-low heat until steaming.

Step 2
2

Nutritional analysis per cup.

Ingredients

 2 quarts apple juice
 1 cinnamon stick
 6 whole cloves
 1 star anise
 1/8 teaspoon ground nutmeg

Directions

Step 1
1

In a 3- to 4-quart pan, combine apple juice, cinnamon stick, cloves, star anise, and nutmeg; bring to a simmer over medium-high heat, stirring occasionally. Remove from heat and let stand about 1 hour or cover and chill up to 1 day. Just before serving or packing, pour through a fine strainer into another pan and reheat over medium-low heat until steaming.

Step 2
2

Nutritional analysis per cup.

Hot Spiced Cider
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