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Hot Fudge Sauce





Yields
Makes about 2 cups (serving size: 2 tablespoons)

Glossy and smooth, this uncomplicated sauce takes no time to whip up. You'll have extra for making more sundaes later, or even chocolate milk (the sauce keeps, covered and refrigerated, for up to a week). Prep and Cook Time: 10 minutes.

 1 cup heavy cream
 1/3 cup light corn syrup
 8 ounces bittersweet chocolate, roughly chopped
Step 1
1

Put cream and corn syrup in a small saucepan, stir, and bring to a boil over medium-high heat, stirring occasionally.

Step 2
2

Remove saucepan from heat and whisk in chocolate. (If making ahead, let cool and refrigerate for up to a week, covered with plastic wrap. Reheat on cooktop over low heat or in a glass bowl in the microwave, stirring every 20 seconds.)

Step 3
3

Note: Nutritional analysis is per 2-tablespoon serving.

Nutrition Facts

Servings Makes about 2 cups (serving size: 2 tablespoons)


Amount Per Serving
Calories 140Calories from Fat 67
% Daily Value *
Total Fat 10g16%

Saturated Fat 6g30%
Cholesterol 20mg7%
Sodium 19mg1%
Total Carbohydrate 14g5%

Dietary Fiber 0.3g2%
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.