Hot Berry Lemon Toddy

Yields Makes 1 serving
To make more than a single serving, combine ingredients in a pan and heat until steaming, then add brandy and ladle into mugs.

Ingredients

 4 whole cloves
 1 lemon slice, about 1/4 inch thick
 1/4 cup thawed frozen raspberry-lemonade concentrate
 1 teaspoon honey
 1 teaspoon raspberrry-flavor syrup
 2 tablespoons brandy or rum (optional)
Nutrition Facts

Servings 0

Amount Per Serving
Calories 151Calories from Fat 0.6
% Daily Value *
Total Fat 0.1g1%
Sodium 1mg1%
Total Carbohydrate 42g15%
Dietary Fiber 0.7g3%
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

1

Stick cloves into peel of lemon slice. Put raspberry-lemonade concentrate in a microwave-safe mug (8 to 10 oz.); add 2/3 cup water, lemon slice, honey, and raspberry syrup. Heat in a microwave oven on full power (100%) until steaming, about 1 minute. Add brandy, stir, and serve.

Ingredients

 4 whole cloves
 1 lemon slice, about 1/4 inch thick
 1/4 cup thawed frozen raspberry-lemonade concentrate
 1 teaspoon honey
 1 teaspoon raspberrry-flavor syrup
 2 tablespoons brandy or rum (optional)

Directions

1

Stick cloves into peel of lemon slice. Put raspberry-lemonade concentrate in a microwave-safe mug (8 to 10 oz.); add 2/3 cup water, lemon slice, honey, and raspberry syrup. Heat in a microwave oven on full power (100%) until steaming, about 1 minute. Add brandy, stir, and serve.

Hot Berry Lemon Toddy
IngredientsDirections

Search All of Sunset's Recipes

The Latest