Notes: Mustard adds an intriguing hot bite to this cool, creamy dessert.
1 envelope (1/4 oz.) unflavored gelatin
2 tablespoons dry mustard
1 teaspoon grated orange peel
2/3 cup honey
1 1/2 cups plain nonfat yogurt
1 cup whipping cream
1 teaspoon vanilla
Thin orange slices
In a 1 1/2- to 2-quart pan, mix gelatin and mustard. Stir in 1/2 cup cold water and the grated orange peel. Let stand about 5 minutes, then stir over high heat until boiling, about 2 minutes. Remove from heat.
Whisk in honey, yogurt, cream, and vanilla until smooth. Pour mixture equally into 6 custard cups or soufflé dishes (6-oz. size). Chill until firm, about 3 hours.
Garnish desserts with orange slices and serve; or cover airtight and chill up to 1 day, then garnish.
Amount Per Serving
Calories278Calories from Fat 42
% Daily Value *
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.