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Homemade Bread Crumbs





Yields
Makes 1 3/4 cups



Total Time
10 mins

Homemade bread crumbs are a breeze thanks to this 10-minute, quick and easy recipe.

 2 cups fresh ciabatta bread crumbs (chunks of bread pulsed into crumbs in a food processor)
 2 tablespoons olive oil
 1/8 teaspoon kosher salt
 1/8 teaspoon pepper
1

In a medium frying pan over medium heat, cook bread crumbs in olive oil until they begin to crisp, 4 minutes. Stir in salt and pepper. Pour into a bowl. Keeps, chilled airtight, up to 2 days.

Nutrition Facts

Servings 0