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Hollandaise Sauce

Makes About 1 1/3 cups

Notes: If you need to hold sauce up to 30 minutes, nest pan in hot tap water and stir often; add more hot water to pan to keep warm.

Prep and cook time: about 10 minutes

 2 large egg yolks
 1 tablespoon lemon juice
 1/4 cup butter or margarine

In a 1- to 2-quart pan over low heat, whisk to blend egg yolks and lemon juice. Add butter or margarine, in chunks, and whisk until butter melts and sauce thickens. Use at once.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 326Calories from Fat 72
% Daily Value *
Total Fat 26g40%

Saturated Fat 14g70%
Cholesterol 315mg105%
Sodium 427mg18%
Total Carbohydrate 12g4%

Dietary Fiber 0.6g3%
Protein 11g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.