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Wedge Salad with Buttermilk Chive Dressing and Pomegranate Seeds

Wedge Salad with Buttermilk Chive Dressing and Pomegranate Seeds




Diana Koenigsberg
 ½ cup Kewpie mayonnaise (or other mayonnaise, such as Best Foods)
 ½ cup sour cream
 ½ cup buttermilk
 1 tbsp lemon juice
 1 pinch freshly ground black pepper
 2 pinches Kosher salt, or to taste
 2 tbsp minced chives, plus more for garnish
 4 heads Little Gem lettuces
 1 cup pomegranate seeds
1

Make the Dressing: Whisk together mayonnaise, sour cream, buttermilk, lemon juice, black pepper, and salt in a mixing bowl. Stir in 2 tbsp. chives and adjust the seasoning to your liking.

2

Assemble the Salad: Quarter the Little Gems and place on a platter. Spoon the dressing over each wedge and sprinkle with pomegranate seeds and minced chives.