This makes enough for 10 to 12 Hibiscus Mezcal Cocktails and is also good diluted with water, for a classic Mexican agua de jamaica.
In a medium pot, combine water and sugar with dried hibiscus flowers. Bring to a boil, reduce heat to a simmer, and cook until flowers soften and sugar is mostly dissolved, about 4 minutes.
Strain through a fine-mesh strainer into a jar, pressing flowers with a wooden spoon to release all the liquid.
Discard flowers and let syrup cool.
Serving Size 2 1/2 cups
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.