Herbed Onion Parmesan Toasts

Yields
Makes about 40

Total Time
25 mins

An all-Chardonnay blanc de blancs has an herbal quality that loves the green onions and dill in this appetizer, a brioche layer that echoes the toast itself, and a bright acidity that cuts through the rich mayo and cheese.

Photo: Aya Brackett; Styling: Emma Star Jensen

1 1/3 cups mayonnaise

1 cup shredded parmesan cheese

1 cup finely sliced green onions (including tops)

1 tablespoon chopped fresh dill

1 tablespoon lemon juice

1/4 teaspoon pepper

1 long baguette, thinly sliced

Step 1

Preheat broiler. Mix mayonnaise, parmesan, green onions, dill, lemon juice, and pepper.

Step 2

Set baguette slices on a baking sheet and broil about 4 in. from heat just until starting to brown, about 1 minute. Turn slices over and spread parmesan mixture generously on top. Broil until topping is bubbly and starting to brown, 1 to 2 minutes. Serve warm.

Step 3

Note: Nutritional analysis is per toast.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 73Calories from Fat 37

% Daily Value *
Total Fat 3g5%

Saturated Fat 0.7g4%
Cholesterol 3.3mg2%
Sodium 167mg7%
Total Carbohydrate 9.4g4%

Dietary Fiber 0.5g2%
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Herbed Onion Parmesan Toasts