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Herb Vinaigrette





Yields
Makes about 6 tablespoons

Notes: If making up to 2 days ahead, cover and chill.

 1/4 cup sherry vinegar
 1 1/2 tablespoons olive oil
 1 tablespoon minced parsley
 1 teaspoon ground cumin
 1/2 teaspoon dried oregano
 1/2 teaspoon hot chili flakes
  Salt
Step 1
1

In a bowl, whisk together vinegar, oil, parsley, cumin, oregano, and chili flakes. Add salt to taste.

Step 2
2

Nutritional analysis per tablespoon.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 34Calories from Fat 94
% Daily Value *
Total Fat 3.5g6%

Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 1mg1%
Total Carbohydrate 0.9g1%

Dietary Fiber 0.1g1%
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.