Herb Oil

Yields Makes 1/3 cup

Ingredients

 1/2 cup extra-virgin olive oil
 2 tablespoons fresh thyme leaves
 2 tablespoons fresh oregano leaves
 2 tablespoons chopped parsley
Nutrition Facts

Servings 0

Amount Per Serving
Calories 120Calories from Fat 100
% Daily Value *
Total Fat 14g22%
Saturated Fat 2g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

In a blender, combine 1/2 cup extra-virgin olive oil with 2 tablespoons each fresh thyme leaves, fresh oregano leaves, and chopped parsley. Whirl until smooth, then pour through a fine strainer into a bowl, pressing to extract as much oil as possible. Discard residue.

Step 2
2

Nutritional analysis per tablespoon.

Ingredients

 1/2 cup extra-virgin olive oil
 2 tablespoons fresh thyme leaves
 2 tablespoons fresh oregano leaves
 2 tablespoons chopped parsley

Directions

Step 1
1

In a blender, combine 1/2 cup extra-virgin olive oil with 2 tablespoons each fresh thyme leaves, fresh oregano leaves, and chopped parsley. Whirl until smooth, then pour through a fine strainer into a bowl, pressing to extract as much oil as possible. Discard residue.

Step 2
2

Nutritional analysis per tablespoon.

Herb Oil
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