Photo: Lisa Romerein; Styling: Karen Shinto
YieldsServes 6
The salad is also good with grilled halloumi cheese tucked between the tomato slices.

How to Make It

Step 1
1

Whisk together oil and molasses. Arrange tomatoes on a platter. Drizzle with oil-molasses dressing. Sprinkle with salt and pepper and scatter oregano on top.

Step 2
2

*Find pomegranate molasses and Maldon sea salt at well-stocked grocery stores and gourmet shops.

Ingredients

 3 tablespoons extra-virgin olive oil
 2 tablespoons pomegranate molasses*
 2 pounds mixed heirloom tomatoes, sliced 1/4 in. thick
  Sea salt, such as Maldon*, to taste
 1/2 teaspoon pepper
 2 tablespoons fresh oregano leaves

Directions

Step 1
1

Whisk together oil and molasses. Arrange tomatoes on a platter. Drizzle with oil-molasses dressing. Sprinkle with salt and pepper and scatter oregano on top.

Step 2
2

*Find pomegranate molasses and Maldon sea salt at well-stocked grocery stores and gourmet shops.

Heirloom Tomato Salad with Pomegranate Drizzle