Heirloom Tomato Salad with Pomegranate Drizzle

su-Heirloom Tomato Salad with Pomegranate Drizzle
Photo: Lisa Romerein; Styling: Karen Shinto
Yields Serves 6 Total Time 10 mins
The salad is also good with grilled halloumi cheese tucked between the tomato slices.

Ingredients

 3 tablespoons extra-virgin olive oil
 2 tablespoons pomegranate molasses*
 2 pounds mixed heirloom tomatoes, sliced 1/4 in. thick
  Sea salt, such as Maldon*, to taste
 1/2 teaspoon pepper
 2 tablespoons fresh oregano leaves
Nutrition Facts

Servings 0

Amount Per Serving
Calories 135Calories from Fat 51
% Daily Value *
Total Fat 7.6g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 40mg2%
Total Carbohydrate 17g6%
Dietary Fiber 2.2g9%
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

Whisk together oil and molasses. Arrange tomatoes on a platter. Drizzle with oil-molasses dressing. Sprinkle with salt and pepper and scatter oregano on top.

Step 2
2

*Find pomegranate molasses and Maldon sea salt at well-stocked grocery stores and gourmet shops.

Ingredients

 3 tablespoons extra-virgin olive oil
 2 tablespoons pomegranate molasses*
 2 pounds mixed heirloom tomatoes, sliced 1/4 in. thick
  Sea salt, such as Maldon*, to taste
 1/2 teaspoon pepper
 2 tablespoons fresh oregano leaves

Directions

Step 1
1

Whisk together oil and molasses. Arrange tomatoes on a platter. Drizzle with oil-molasses dressing. Sprinkle with salt and pepper and scatter oregano on top.

Step 2
2

*Find pomegranate molasses and Maldon sea salt at well-stocked grocery stores and gourmet shops.

Heirloom Tomato Salad with Pomegranate Drizzle
IngredientsDirections

Search All of Sunset's Recipes

The Latest