Print Options:

Hand-Rolled Sushi





Yields
Makes 8 dozen; 6 to 8 servings

Nori (seaweed wraps), wasabi, and pickled ginger are available in well-stocked supermarkets and in Asian grocery stores.

Hand-Rolled Sushi




Thayer Allyson Gowdy
  Sushi Rice
  Sushi Fillings
Step 1
1

With scissors, cut nori into quarters (about 4 in. square).

Step 2
2

Dot a square of nori with wasabi if desired, then spoon a rounded tablespoon of Sushi Rice diagonally down the center. Top with two or three Sushi Fillings. Moisten one corner of nori with vinegar-water mixture, pull opposite corners around fillings to form a cone, and overlap to seal.

Nutrition Facts

Servings 0