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Ham and Manchego Sandwiches with Tomato Jam





Yields
Makes 8 sandwiches

Notes: Manchego is a firm Spanish sheep's-milk cheese. Make and wrap sandwiches just before packing.

Ham and Manchego Sandwiches with Tomato Jam




Caitlin Bensel

 8 sandwich rolls (3 oz. each)
  About 1 cup tomato jam
 12 ounces thin-sliced Spanish cured ham or prosciutto
 4 ounces Manchego cheese (see notes), thinly sliced, or parmesan cheese, shaved
 4 cups arugula leaves or salad greens (about 4 oz.), rinsed and crisped
1

Slice rolls in half horizontally and spread top halves generously with tomato jam. On bottom half of each roll, equally layer ham, cheese, and arugula leaves. Place top of roll on filling.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories479
% Daily Value *
Total Fat 16g21%

Saturated Fat 6g30%
Cholesterol 49mg17%
Sodium 1433mg63%
Total Carbohydrate 63g23%

Dietary Fiber 2.4g9%
Protein 23g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.