Print Options:

Halibut Kebabs with Grilled Bread and Pancetta





Total Time
30 mins

We couldn’t believe how outrageously yummy these halibut skewers are. Crusty Italian bread and halibut are seasoned with fresh rosemary, then woven with pancetta and grilled until golden.

Halibut Kebabs with Grilled Bread and Pancetta




Annabelle Breakey; Styling: Dan Becker
 1/4 cup olive oil
 1 tablespoon coarsely chopped fresh rosemary
 1 teaspoon salt
 1 teaspoon freshly ground black pepper
 1 1/2 pounds boned and skinned halibut, cut into 2-in. chunks
 4 cups 1 1/2-in. cubes crusty bread, such as ciabatta
 3 ounces pancetta, sliced paper-thin
Step 1
1

Heat a grill to medium (350° to 450°).

Step 2
2

Meanwhile, in a large bowl, combine olive oil, rosemary, salt, and pepper. Add halibut and bread. Toss to coat, then set aside 5 minutes.

Step 3
3

Skewer an end of 1 strip pancetta, then alternate fish and bread cubes on a 10-in. metal skewer*, weaving pancetta between them. Repeat 3 times.

Step 4
4

Grill kebabs, turning frequently, until fish is cooked through and bread is charred in places, about 6 minutes.

Step 5
5

*You will need 4 metal skewers for the kebabs.

Step 6
6

Note: Nutritional analysis is per serving.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories516
% Daily Value *
Total Fat 32g42%

Saturated Fat 6.9g35%
Cholesterol 66mg22%
Sodium 1117mg49%
Total Carbohydrate 22g8%

Dietary Fiber 1.2g5%
Protein 42g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.