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Gruyère Pastry

Gruyère Pastry




Photo: James Carrier; Styling: Kim Konecny
 1 frozen puff pastry patty shells (10-oz. package)
 3/4 cup shredded gruyère or Swiss cheese
  cayenne
Step 1
1

On a lightly floured board, roll 6 thawed frozen puff pastry patty shells (10-oz. package) into 4-inch-wide rounds. Sprinkle each round with 2 tablespoons shredded gruyère or Swiss cheese (3/4 cup total); sprinkle lightly with cayenne. With rolling pin, gently press cheese into pastry. Place rounds slightly apart on a 12- by 17-inch baking sheet. Bake in a 400° oven until browned, 8 to 10 minutes.

Step 2
2

Nutritional analysis per pastry.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories327
% Daily Value *
Total Fat 23g30%

Saturated Fat 5.2g26%
Cholesterol 16mg6%
Sodium 165mg8%
Total Carbohydrate 23g9%

Dietary Fiber 0.8g3%
Protein 7.9g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.