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Grilled Zucchini with Basil Balsamic Vinaigrette





Yields
Makes 8 servings

Tangy and smoky flavors combine in this grilled zucchini, the perfect summer side. 

Notes: Cook zucchini on grill beside the lamb.

 1/4 cup chopped fresh basil leaves
 3 tablespoons balsamic vinegar
 1 tablespoon Dijon mustard
 1 teaspoon honey or maple syrup
 2 cloves garlic, minced or pressed
 1/3 cup extra-virgin olive oil
 8 yellow or green zucchini (3 lb. total), rinsed, ends trimmed, and cut into 1/2-inch-thick rounds
  Basil sprigs
  Salt and pepper
Step 1
1

In a small bowl, mix chopped basil, vinegar, mustard, honey, and garlic. Whisking, blend in oil.

Step 2
2

Thread zucchini on thin skewers so rounds lie flat and pieces touch. Brush generously with basil vinaigrette.

Step 3
3

Place zucchini on a barbecue grill over a solid bed of medium coals or medium heat on a gas grill (you can hold your hand at grill level only 4 to 5 seconds). Close lid on gas grill. Cook until brown on each side, 5 to 7 minutes total; turn once.

Step 4
4

Push zucchini from skewers onto a platter. Drizzle with remaining vinaigrette. Garnish with basil sprigs. Add salt and pepper to taste.

Nutrition Facts

Servings 0


Amount Per Serving
Calories 110Calories from Fat 78
% Daily Value *
Total Fat 9.5g15%

Saturated Fat 1.4g7%
Cholesterol 0.0mg0%
Sodium 51mg3%
Total Carbohydrate 6.2g3%

Dietary Fiber 1g4%
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.