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Grilled Vegetable Meze Plate

Grilled Vegetable Meze Plate

su-Grilled Vegetable Meze Plate




Photo: Annabelle Breakey; Styling: Kevin Crafts
 1/4 cup extra-virgin olive oil, divided
 1 tablespoon minced garlic
  Juice of 1 lemon, divided
 1/2 teaspoon kosher salt
  About 1 1/2 lbs. green zucchini, thinly sliced lengthwise
  About 1 lb. yellow zucchini, thinly sliced lengthwise
 2 red bell peppers (8 oz. each), quartered and seeded
 1 large red onion, cut into 8 wedges
 2 tablespoons chopped fresh oregano leaves
 8 ounces hummus
 1 cup mixed olives
  Pita wedges or chips
Step 1
1

Heat grill to high (450° to 550°). Mix 2 tbsp. oil, the garlic, half the lemon juice, and the salt in a large bowl. Add vegetables and toss to coat.

Step 2
2

Grill vegetables, turning once, until softened and grill marks appear, about 10 minutes.

Step 3
3

Divide vegetables among 4 plates. Drizzle with remaining 2 tbsp. oil and the rest of lemon juice. Sprinkle with oregano. Serve with hummus, olives, and pita.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories366
% Daily Value *
Total Fat 26g34%

Saturated Fat 3.3g17%
Cholesterol 0.0mg0%
Sodium 928mg41%
Total Carbohydrate 30g11%

Dietary Fiber 8.9g32%
Protein 9.3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.