Grilled Spring Onions and Rib-Eye

2 bunches spring onions*, halved lengthwise

1 rib-eye steak (about 1 lb.)

1/4 cup olive oil

1/4 cup red wine vinegar

1 garlic clove, minced

2 tablespoons chopped flat-leaf parsley

1 teaspoon kosher salt

1/2 teaspoon pepper

Step 1

Lay onions and steak in a 9- by 13-in. baking dish. Mix remaining ingredients in a small bowl and pour over onions and steak, turning ingredients to coat. Chill at least 1 hour and up to overnight.

Step 2

Heat grill to high (450° to 550°). Grill steak, covered, turning once and moving it from flame as needed to prevent charring, until done the way you like, about 8 minutes for medium-rare. In the last few minutes, add onions to grill, laying them perpendicular to the grates. Cook, turning as needed, until onions start to soften and grill marks appear.

Step 3

*Buy at Latino markets, farmers' markets, and some grocery stores.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 608Calories from Fat 60

% Daily Value *
Total Fat 41g64%

Saturated Fat 12g60%
Cholesterol 199mg67%
Sodium 601mg26%
Total Carbohydrate 8.9g3%

Dietary Fiber 3.1g13%
Protein 51g102%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Grilled Spring Onions and Rib-Eye