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Grilled Pound Cake with Brandied Red Plums





Yields
Serves 4



Total Time
20 mins

When plums are at their juiciest best, they're great in a quick dessert. If you don't already have the grill going, just broil or toast the pound cake until golden.

su-Grilled Pound Cake with Brandied Red Plums Image




Photo: Jeffery Cross; Styling: Jeffrey Larsen

 2 large red plums, sliced
 2 tablespoons pomegranate molasses
 2 tablespoons brandy
 1/2 teaspoon sugar
 4 1-in.-thick slices toasted pound cake, storebought or homemade
  About 1/4 cup whipped cream
 2 tablespoons toasted sliced almonds
Step 1
1

Mix plums with pomegranate molasses, brandy, and sugar. Let steep until juicy and flavorful, at least 10 minutes.

Step 2
2

Meanwhile, grill pound-cake slices over medium heat on both sides until grill marks appear, about 5 minutes.

Step 3
3

Spoon plums onto cake slices, dividing evenly, and top with whipped cream and almonds.

Nutrition Facts

0 servings

Serving size