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Grilled Pork Chops with Plum Chutney





Yields
Serves 4




Total Time
30 mins

These are especially good in the fall, using ripe, sweet, end-of-season fruit--the spice mixture really pops. You can make the recipe with peaches instead if you like.

su-Grilled Pork Chops with Plum Chutney




Photo: Annabelle Breakey; Styling: Kevin Crafts
 4 bone-in pork chops (each about 8 oz. and 3/4 in. thick)
 1/2 teaspoon kosher salt
 1/2 teaspoon pepper
 1 teaspoon coriander seeds, crushed
 1/2 teaspoon mustard seeds
 1 tablespoon vegetable oil, divided
 1 tablespoon minced fresh ginger
 1 tablespoon cider vinegar
 2 tablespoons packed light brown sugar
 1 pound firm-ripe plums, halved and pitted
 1/2 sweet onion, cut crosswise into 1/4-in.-thick slices
Step 1
1

Heat grill to high (450° to 550°). Sprinkle pork chops with salt and pepper. Cook coriander and mustard seeds in a medium saucepan in 1 tsp. oil over high heat until mustard seeds begin to pop, 1 minute. Remove from heat and stir in ginger, vinegar, and brown sugar; set aside.

Step 2
2

Grill pork chops, turning once, until cooked medium, about 10 minutes total. Brush plums and onion with remaining 2 tsp. oil. Grill onion, turning once, until softened and slightly charred, 8 to 10 minutes. Grill plums, turning once, until grill marks appear, 3 minutes.

Step 3
3

Transfer onion and plums to a cutting board and cut pieces in half. Toss in pan with reserved spice mixture and serve over pork chops.

Step 4
4

Note: Nutritional analysis is per serving.

Nutrition Facts

Servings Serves 4


Amount Per Serving
Calories 522Calories from Fat 60
% Daily Value *
Total Fat 35g54%

Saturated Fat 12g60%
Cholesterol 107mg36%
Sodium 283mg12%
Total Carbohydrate 23g8%

Dietary Fiber 2.2g9%
Protein 29g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.