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Grilled Pancetta-Radicchio Wraps with Goat Cheese





Yields
Makes 6 servings



Total Time
15 mins

Wrap pieces of fresh goat cheese in slices of pancetta and radicchio leaves and put them on the grill for a simple and sohpisticated appetizer.

Grilled Pancetta-Radicchio Wraps with Goat Cheese




John Clark
 6 ounces fresh chèvre (goat cheese)
 6 radicchio leaves (about 3 by 5 in. each), rinsed
 6 slices pancetta (1 1/2 to 2 oz. total)
 2 tablespoons balsamic vinegar
Step 1
1

Divide the cheese equally among the radicchio leaves, placing it in the center. Fold one edge of each leaf over cheese, then roll up gently to enclose. Wrap a slice of pancetta around each roll and secure with one or two toothpicks (it's okay if pancetta tears a little).

Step 2
2

Lay radicchio rolls on an oiled barbecue grill over medium-hot coals or medium-high heat on a gas grill (you can hold your hand at grill level only 3 to 4 seconds); close lid on gas grill. Turn rolls as needed until pancetta is lightly browned and crisp on all sides, 5 to 8 minutes total.

Step 3
3

Arrange rolls on a platter and drizzle with vinegar. Serve warm or at room temperature.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories112
% Daily Value *
Total Fat 9.3g12%

Saturated Fat 5.6g28%
Cholesterol 17mg6%
Sodium 185mg9%
Total Carbohydrate 1.3g1%

Dietary Fiber 0.1g1%
Protein 6.5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.