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Grilled Lemon and Chive Potatoes





Yields
Serves 4 to 6



Total Time
30 mins

This recipe for grilled potatoes, from Sunset reader Karen Carmel of Sparks, Nevada, is an easy side dish to add to any grilled menu.

su-Grilled Lemon and Chive Potatoes




Photo: Alex Farnum; Food Styling: Randy Mon
 6 medium red thin-skinned potatoes, quartered
 3 tablespoons olive oil, divided
 1 1/2 teaspoons lemon zest
 1/3 cup chopped chives
 1/4 teaspoon kosher salt
Step 1
1

Heat a grill to medium (350° to 450°). Toss potatoes with 1 1/2 tbsp. oil in a medium bowl. Grill, turning as needed, until browned and tender when pierced, about 20 minutes.

Step 2
2

Return potatoes to same bowl and sprinkle with lemon zest, chives, salt, and remaining 1 1/2 tbsp. oil, then toss to coat evenly.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories211
% Daily Value *
Total Fat 6.8g9%

Saturated Fat 0.9g5%
Cholesterol 0.0mg0%
Sodium 82mg4%
Total Carbohydrate 34g13%

Dietary Fiber 3.1g12%
Protein 4.2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.