Print Options:

Grilled Lamb Chops with Nectarine Thyme Jam

Serves 4

Total Time
1 hr 45 mins

You couldn't ask for a better partner for lamb's mildly earthy flavor than nectarines, used here in a quick jam and sizzled on the grill. Choose fruit with red-tinged flesh for an especially pretty presentation.

su-Grilled Lamb Chops with Nectarine Thyme Jam

  About 3 tbsp. lemon juice, divided
 1/4 cup olive oil, divided
  About 3/4 tsp. kosher salt
  About 1/2 tsp. pepper
 3 garlic cloves, minced
 1 tablespoon finely chopped fresh rosemary
 1/2 tablespoon finely chopped fresh thyme leaves, 1 tbsp. whole leaves, and thyme sprigs
 4 lamb shoulder chops (2 1/2 lbs. total)
 3 soft-ripe yellow nectarines (1 1/2 lbs. total), preferably with very red skin
 1/3 cup sugar
 1/2 teaspoon lemon zest
 2 firm-ripe yellow nectarines (1 lb. total)
Step 1

Whisk together 2 tbsp. lemon juice, 3 tbsp. oil, 3/4 tsp. salt, 1/2 tsp. pepper, the garlic, rosemary, and chopped thyme in a shallow dish. Add lamb and turn to coat. Chill, covered, 1 to 2 hours. Bring to room temperature 30 minutes before grilling.

Step 2

Meanwhile, make jam: Put a small plate in freezer. Coarsely chop soft-ripe nectarines and put in a medium saucepan with 1 tbsp. lemon juice, 1 tbsp. water, the sugar, and lemon zest. Cook over medium heat, stirring and crushing with back of spoon, until fruit softens, 10 to 15 minutes. Boil gently, stirring, until a spoonful of jam put on the cold plate holds a soft shape, 10 minutes more. Stir in whole thyme leaves and more lemon juice to taste. Let cool.

Step 3

Heat a grill to medium-high (450° to 500°). Cut firm-ripe nectarines in half and pit; brush with 1 tbsp. oil and sprinkle all over with salt and pepper to taste.

Step 4

Grill chops (reserve marinade), turning once and basting with marinade, 8 to 10 minutes total for medium-rare. During last few minutes, grill nectarines, cut side down, until grill marks appear, 2 minutes. Cut fruit into wedges. Arrange meat and fruit on a platter and garnish with thyme sprigs. Serve with jam.

Nutrition Facts

Servings Serves 4

Amount Per Serving
Calories 716Calories from Fat 50
% Daily Value *
Total Fat 40g62%

Saturated Fat 14g70%
Cholesterol 163mg55%
Sodium 278mg12%
Total Carbohydrate 45g15%

Dietary Fiber 4.6g19%
Protein 45g90%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.