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Grilled Horseradish Steak with Mushroom Salad





Yields
Serves 4



Prep Time
30 mins

The spicy flavor of horseradish is a nice contrast to the richness of grilled steak. Grilling whole gourmet mushrooms as an accompaniment is a good way to keep all the cooking outside.

Grilled Horseradish Steak with Mushroom Salad




Photo: Iain Bagwell; Styling: Kevin Crafts
 2 tablespoons prepared horseradish
  About 4 tbsp. olive oil, divided
 1 tablespoon minced garlic
 1 pound flank steak
 1 pound mixed mushrooms such as oyster, button, cremini, and chanterelle, cut into chunks
 1 teaspoon coarse sea salt
 4 ounces mâche
 1 tablespoon fresh lemon juice
 1 teaspoon each kosher salt and freshly ground black pepper
Step 1
1

Prepare a charcoal or gas grill for high heat (450° to 550°; you can hold your hand 5 in. above cooking grate only 2 to 4 seconds). In a small bowl, combine horseradish, 2 tbsp. oil, and garlic. Spread half of mixture over one side of steak.

Step 2
2

Using a wad of oiled paper towels and tongs, oil cooking grate. Lay steak, sauce side down, onto grate. Spread remaining sauce onto top side. Grill steak, turning once, until done the way you like, 10 minutes for medium-rare. Meanwhile, grill mushrooms next to steak until warm and grill marks appear, about 6 minutes. Transfer steak to a cutting board and sprinkle with sea salt. Tent with foil and let rest 10 minutes.

Step 3
3

Put mushrooms in a medium bowl. Add mâche, remaining 2 tbsp. oil, lemon juice, kosher salt, and pepper, and gently toss to combine. Serve next to steak.

Step 4
4

Note: Nutritional analysis is per serving.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories331
% Daily Value *
Total Fat 21g27%

Saturated Fat 4.7g24%
Cholesterol 43mg15%
Sodium 1137mg50%
Total Carbohydrate 7.7g3%

Dietary Fiber 1.5g6%
Protein 27g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.