Grilled Grass-fed Rib-eyes with Herb Lemon Butter
Time: About 15 minutes. Nothing shows off the natural, clean flavor of grass-fed beef like a thick, juicy steak.
Photo: Iain Bagwell; Styling: Randy Mon
4 grass-fed bone-in rib-eye steaks (1 lb. each and about 1 in. thick)
Kosher salt and freshly ground black pepper
Prepare a charcoal or gas grill for medium heat (350° to 450°; you can hold your hand 5 in. above cooking grate only 5 to 7 seconds).
Sprinkle each steak generously with salt and pepper; rub with oil. Grill steaks, covered, turning once, until done the way you like, 10 to 12 minutes for medium-rare.
Transfer steaks to a large platter and top each with a slice of herb lemon butter.
Note: Nutritional analysis is per serving, without butter.
- Amount Per Serving
- Calories 383Calories from Fat 47
- % Daily Value *
- Total Fat 20g31%
- Saturated Fat 8g40%
- Cholesterol 136mg46%
- Sodium 117mg5%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Protein 48g96%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.