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Grilled Grass-fed Rib-eyes with Herb Lemon Butter





Yields
Serves 4



Total Time
15 mins

Time: About 15 minutes. Nothing shows off the natural, clean flavor of grass-fed beef like a thick, juicy steak.

Grilled Grass-fed Rib-eyes with Herb Lemon Butter




Photo: Iain Bagwell; Styling: Randy Mon
 4 grass-fed bone-in rib-eye steaks (1 lb. each and about 1 in. thick)
  Kosher salt and freshly ground black pepper
  Vegetable oil
  Herb Lemon Butter
Step 1
1

Prepare a charcoal or gas grill for medium heat (350° to 450°; you can hold your hand 5 in. above cooking grate only 5 to 7 seconds).

Step 2
2

Sprinkle each steak generously with salt and pepper; rub with oil. Grill steaks, covered, turning once, until done the way you like, 10 to 12 minutes for medium-rare.

Step 3
3

Transfer steaks to a large platter and top each with a slice of herb lemon butter.

Step 4
4

Note: Nutritional analysis is per serving, without butter.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories383
% Daily Value *
Total Fat 20g26%

Saturated Fat 8g40%
Cholesterol 136mg46%
Sodium 117mg6%
Total Carbohydrate 0.0g0%

Dietary Fiber 0.0g0%
Protein 48g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.