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Grilled Corn





Yields
Makes 6 servings

Notes: Grilled corn has been a Sunset standard since the 1930s.

 6 ears corn (7 to 8 in.)
  lime wedges
  salt
Step 1
1

Strip husks and silks from 6 ears corn (7 to 8 in.).

Step 2
2

Prepare barbecue for direct heat.

Step 3
3

If using charcoal briquets, cover firegrate with a single, solid layer of ignited coals; let them burn down to desired heat. Set grill in place and measure heat.

Step 4
4

If using a gas barbecue, turn all burners to high and close lid for 10 minutes. Adjust burners to desired heat. Set grill in place and measure heat.

Step 5
5

When grill is medium-hot (you can hold your hand at grill level only 3 to 4 seconds) lay corn on barbecue and turn ears as needed until hot and speckled with brown, 10 to 12 minutes.

Step 6
6

Rub corn with lime wedges and sprinkle with salt to taste.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 108Calories from Fat 13
% Daily Value *
Total Fat 1.5g3%

Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 19mg1%
Total Carbohydrate 24g8%

Dietary Fiber 4g16%
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.