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Grilled Apricots with Mustard-Tarragon Glaze





Yields
Makes 6 servings

Grilling apricots brings the best of their sweetness to the surface. Add a little honey and you've got heaven on a plate. Serve with grilled chicken, pork, or lamb.

 2 pounds firm-ripe apricots, halved and pitted
 3 tablespoons honey
 2 tablespoons Dijon mustard
 2 teaspoons minced fresh tarragon leaves
Step 1
1

Thread apricot halves onto 2 parallel 6- to 12-inch-long slender metal skewers (you will need several pairs).

Step 2
2

Mix honey, mustard, and tarragon. Brush half of this mixture onto one side of fruit.

Step 3
3

Place fruit, basted side down, on a barbecue grill over a solid bed of very hot coals or very high heat on a gas grill (you can hold your hand at grill level only 1 to 2 seconds). Cook until lightly browned, about 2 minutes; baste with remaining honey mixture and carefully turn skewers over. Cook to brown other side, about 2 more minutes.

Step 4
4

Push fruit from skewers onto a platter.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories105
% Daily Value *
Total Fat 0.5g1%

Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 122mg6%
Total Carbohydrate 24g9%

Dietary Fiber 1.9g7%
Protein 2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.