Gremolata
Notes: This mixture adds a lively accent to stews like our Italian peppered beef or to cooked vegetables, meats, or green salads.
How to Make It
Step 1
1
In a food processor or with a knife, finely chop 1 peeled garlic clove and 1/2 cup parsley. Mix in 1 tablespoon grated lemon peel.
Step 2
2
Nutritional analysis per tablespoon.
Ingredients
1 peeled garlic clove
1/2 cup parsley
1 tablespoon grated lemon peel
Directions
Step 1
1
In a food processor or with a knife, finely chop 1 peeled garlic clove and 1/2 cup parsley. Mix in 1 tablespoon grated lemon peel.
Step 2
2
Nutritional analysis per tablespoon.
Search All of Sunset's Recipes
The Latest
These Are the Best and Worst Cities to Retire in the U.S.
