YieldsMakes about 1/2 cup
Notes: This mixture adds a lively accent to stews like our Italian peppered beef or to cooked vegetables, meats, or green salads.

How to Make It

Step 1
1

In a food processor or with a knife, finely chop 1 peeled garlic clove and 1/2 cup parsley. Mix in 1 tablespoon grated lemon peel.

Step 2
2

Nutritional analysis per tablespoon.

Ingredients

 1 peeled garlic clove
 1/2 cup parsley
 1 tablespoon grated lemon peel

Directions

Step 1
1

In a food processor or with a knife, finely chop 1 peeled garlic clove and 1/2 cup parsley. Mix in 1 tablespoon grated lemon peel.

Step 2
2

Nutritional analysis per tablespoon.

Gremolata