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Green Salsa





Yields
Makes about 1 1/2 cups

 1/2 pound fresh tomatillos, or 1 (12-ounce) can tomatillos, drained
 1 can (7 oz.) diced green chilies, drained
 3/4 cup lightly packed rinsed fresh cilantro
 1/4 cup coarsely chopped green onions (including tops)
 1 tablespoon lime juice
1

Remove and discard husks from 1/2 pound fresh tomatillos; rinse tomatillos well and cut in half (or use a 12-ounce can tomatillos, drained). In a food processor or blender, combine tomatillos; 1 can (7 oz.) diced green chilies, drained; 3/4 cup lightly packed rinsed fresh cilantro; 1/4 cup coarsely chopped green onions (including tops); and 1 tablespoon lime juice. Whirl until mixture is finely chopped.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 17Calories from Fat 16
% Daily Value *
Total Fat 0.3g1%

Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 153mg7%
Total Carbohydrate 3.6g2%

Dietary Fiber 1g4%
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.