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Green Salsa





Yields
Makes About 1 1/4 cups

 1 can (12 oz.) whole tomatillos, drained
 3/4 cup fresh cilantro
 2 tablespoons chopped onion
 4 to 6 tablespoons lime juice
 1 to 2 tablespoons chopped fresh jalapeño chilies
  Salt
Step 1
1

In a food processor or blender, purée tomatillos, cilantro, onion, 4 tablespoons lime juice, and 1 tablespoon chilies until smooth.

Step 2
2

Taste, then add more lime juice and chilies if desired. Add salt to taste. Serve, or cover and chill up to 3 days.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories7.2
% Daily Value *
Total Fat 0.0g0%

Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 21mg1%
Total Carbohydrate 1.5g1%

Dietary Fiber 0.3g2%
Protein 0.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.