Cover potatoes with water in a large pot and boil until tender when pierced, about 20 minutes. Drain and return to pot.
Mix potatoes with a hand mixer just to break up. Add cheese, broth, salt, and green onions and mix just until blended.
Note: Nutritional analysis is per serving.
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.