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Green Onion Dressing





Yields
Makes about 1 cup

 8 green onions
 1/4 cup seasoned rice vinegar
 2 tablespoons dry white wine
 2 tablespoons Dijon mustard
 2 tablespoons salad oil
 2 tablespoons chopped parsley
 2 tablespoons chopped fresh mint leaves
 2 tablespoons chopped fresh basil leaves
  White pepper
Step 1
1

Rinse and trim ends from green onions; cut into 2-inch pieces (including tops). In a food processor or blender, purée the onions, rice vinegar, wine, mustard, oil, parsley, mint, and basil until smooth. Stir in white pepper to taste. Scrape into a small bowl; if making up to 1 day ahead, cover and chill.

Step 2
2

Nutritional analysis per tablespoon.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 24Calories from Fat 63
% Daily Value *
Total Fat 1.7g3%

Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 121mg6%
Total Carbohydrate 1.4g1%

Dietary Fiber 0.3g2%
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.