Green Olive-Almond Vinaigrette

Yields
Makes about 2 cups

1 cup pitted green olives

1/2 cup unsalted toasted almonds

1/2 cup loosely packed flat-leaf parsley leaves

1 small garlic clove

1 cup extra-virgin olive oil

1/3 cup fresh lemon juice

1 tablespoon Dijon mustard

Freshly ground black pepper

Step 1

In a food processor, combine olives, almonds, parsley, and garlic; whirl until very finely chopped.

Step 2

Add oil, lemon juice, mustard, and a generous grind of black pepper; whirl until as smooth as possible.

Step 3

Note: Nutritional analysis is per tbsp.

Nutrition Facts

Servings 0

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.